Red Curry is and has been my all time favourite dish, so I'm obvisouly sharing my recipe with yall, this is funnily the same recipe I got a 5+ out of 6 on my final cooking exam, so have fun with it ^^
Pho is always yummy, hard to believe that I'm white based on how much Asian cooking I do lol!
Very quick and easy, you don't even need to wok em with egg, literally just make the onigiri out of rice and seaweed, takes like 10 minutes tops!
Chop Suey is a very nice meal to make, it's also really quick and easy if you meal prep it time for it.
I would say you need something on the side of this as it's literally just Fish & sesame seeds but it is still very yummy!
This is my Sushi recipe, This recipe will have some topping recommendations in it btw. You can kind of just pick and choose out of the toppings in the ingredient list to put in the sushi roll.
Chimicurri is very yummy on the side when eating Sushi or any rice heavy meal pretty much.
Don't even get me started on Ponzu sauce, when spiced correctly I can drink entire glasses of this!
I know it sounds like a weird combo, just try and put it on your steak before you grill your steak, trust me bro, you will not regret it.
Note, you need special machines for the Icecream and Sorbet!
Note, you need special machines for the Icecream and Sorbet!
You know it's summer time when this banger goes down your throat!
The thicker the Fondant the yummier!!!
V = Vegan, M = Lactose/milk, G = Gluten, S = Sesame, N = Nuts, Cr = Crustaceans, F = Fish, Mu 0 Mustard, C = Celery, So = Soya, E = egg, P = Peas, Si = Sitrus
I love cooking so much, I feel at ease when I'm standing by the stove and wokking something lovely ^^ I've gone to cooking school and I currently work as a butcher, which means yes, I can part cattle, Sheep, Moose, Reindeer and so on. It's quite the job you need to stomach but it is very peacefull just standing by a table and chopping up animals (even if it sounds very morbid) Regardless, here are my recipes that I've made and some courses on some stuff I've learnt while being a cooking student. I'm giving it to yall for free!